Citrus Panettone
Selected citrus fruits, carefully candied and sulfite-free, meet a light and fragrant naturally leavened dough. Fresh, aromatic and vibrant — a luminous expression for the festive table.
Out of stock
Ingredients
Wheat flour (type 0), candied lemon 13% (Sorrento PGI lemon peel, sugar, glucose syrup), butter, water, fresh egg yolk, sugar, candied citron 4% (Calabrian Diamante citron, sugar, glucose syrup), lemon gelée 4% (lemon juice, apple purée, fructose syrup, sugar, rice flour, cocoa butter, gelling agent: pectin, acidity regulators: citric acid and potassium citrate, natural flavours), wheat flour (type 00), natural sourdough (wheat flour, water), candied pink grapefruit (pink grapefruit peel, sugar, glucose syrup), candied orange (Navel orange peel, sugar, glucose syrup), candied mandarin paste (Ciaculli late mandarin, sugar, glucose syrup), honey, glucose-fructose syrup, milk cream (cream, stabiliser: carrageenan), salt, natural Madagascan vanilla.
Allergens
May contain traces of: peanuts, soy, tree nuts, mustard, sesame.
Nutritional Values per 100g
Storage:
Store in a cool, dry place away from heat sources.
Packaging Disposal:
Paper baking cup (PAP 22) – general waste
Plastic bag (PP 05) – plastic
Metal tie (C/FE 92) – metal
Box (PAP 20) – paper
Sleeve (PAP 22) – paper
Label (PAP 22) – paper
Please check your local recycling regulations.
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