Citrus Panbauletto

Soft WHEAT flour type 0, BUTTER, Water, Candied lemon (Sorrento Lemon PGI peel, Granulated sugar, Glucose syrup), Fresh EGG yolks, Granulated sugar, Lemon jelly 4% (Lemon juice, Apple puree, Fructose syrup, Granulated sugar, Rice flour, Cocoa butter, Gelling agent: Pectin, Acidity regulators: Citric acid and Potassium citrate, Natural flavorings), Soft WHEAT flour type 00, Sourdough starter (Soft WHEAT flour, water), Candied citron (Calabrian Diamante citron, Granulated sugar, Glucose syrup), Candied pink grapefruit (Pink grapefruit peel, Granulated sugar, Glucose syrup), Candied mandarin paste (Ciaculli late-season mandarin, Granulated sugar, Glucose syrup), Candied orange (Navel orange peel, Granulated sugar, Glucose syrup), Dolomiti Bellunesi PDO Honey, Glucose-fructose syrup, Cream (MILK cream, Stabilizer: Carrageenan), Salt, Natural Madagascar vanilla, Vanilla flavoring.